材料：
(资料图片仅供参考)
干黄瓜皮
青红椒
猪肉
做法：
1.黄瓜皮是小青瓜晒干的，没有任何添加剂，可以淘宝购买，如果太阳大，自己晒也可以。
2.取一小把黄瓜干，用清水泡十分钟左右，时间不宜太长，保持黄瓜皮脆脆的口感。
3.黄瓜皮泡好后滤干水分备用
4.泡黄瓜皮的时间就可以准备其它材料，蒜子切片，青红椒切碎，猪肉切片备用
5.锅里放适量油，先把肥肉炸出油来，然后放瘦肉进去一起炒，再加上青红椒一起炒
6.再加入泡好的黄瓜皮一起翻炒，加适量盐，鸡精，生抽
7.喜欢颜色深的，还可以加点老抽
炒好后装盘，就是色香味俱全的一道菜，黄瓜皮很脆，有黄瓜特有的清香，吃起来又脆又香和新鲜黄瓜是不同的口感，更加下饭，更加好吃。
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